Birthdays, christenings, office lunches, street food pitches, wedding after-parties — we've done them all. Real Jamaican cooking, generous portions, and a menu built around your date, your numbers and your budget.
Trays of jerk chicken, curry goat, rice & peas and mac & cheese that keep going back for seconds. Delivered hot and ready to serve.
Big-family occasions handled calmly. We'll advise on quantities so nobody's short and nothing's wasted.
Team lunches, client days and away days across South London. Individually boxed or shared trays — your call.
Festivals, markets, community days and private pitches. We bring the grill, the smell and the queue.
Late-night jerk and hard food that people actually remember, or a full Caribbean spread for the main event.
Fundraisers, youth clubs, community days. Tell us the headcount and the budget and we'll make it work.
Nothing gets outsourced. Your catering comes off the same stoves as the food that earned us 4.9 stars — marinated overnight, slow-cooked, finished on the day.
How much notice?
The earlier the better, especially weekends and December. Send your date and we'll tell you straight away if we can cover it.
Where do you cover?
Right across South London from our Camberwell kitchen, and further for bigger bookings. Send the postcode and we'll confirm.
Vegan or allergies?
Plant-based Caribbean done properly, and we're allergy aware. Put it in the enquiry and we'll build it in.
What does it cost?
Depends on numbers, menu and whether you want delivery or service on site. Give us the details and you'll get a real price, not a guess.
The more detail you give us, the faster we can come back with a menu and a price. Everything here goes straight to the kitchen.
jamaicanvybeskitchen@gmail.com
Prefer to write it yourself? Send the date, guest numbers and location and we'll take it from there.
Quickest way to get a yes or no on a date. Call the same number if you'd rather talk it through.
163 Camberwell New Road
London SE5 0SU
Open Tuesday to Saturday, 1pm – 9pm. Try the food before you book the event — most people do.
Got a date in mind?
Send the details and we'll come back with a menu and a price. No obligation, no pressure.